Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks institution, Didar Kitchen, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white shots of pre-revolution Iran over the partitions, offering an https://lanepwszm.theideasblog.com/36006960/not-known-factual-statements-about-abyssinian