Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires concerning 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast just before remaining distilled two times from the Macallan's copper-pot stills. The https://spencereebxs.slypage.com/36961288/not-known-facts-about-300-en-no-otsukiai-episode-2