For numerous centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://british-food-habits-clams38159.acidblog.net/59107019/clams-in-british-food-a-rare-special