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Clams in the UK: A Regional Special?

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For many centuries, mollusks have actually been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://donovansgthv.onzeblog.com/27990427/clams-in-the-uk-a-local-special

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