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Not known Factual Statements About 500 kişilik lokma fiyatı

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Step by step pour the h2o and maintain whisking. You're going to get a runny and sticky dough. Somewhat thicker than an everyday cake dough. Vacationers and locals love to consume this sizzling served lokma even beneath the Solar in summer season. You begin to sense a unexpected craving https://izmir-lokmas72604.webbuzzfeed.com/28529130/5-easy-facts-about-izmir-lokmacıları-described

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