Enchiladas are then baked until the cheese is melted and the sauces have infused the dish with taste. They tend to be served as Portion of a combo plate with rice and beans. To make these using the much more authentic and conventional Mexican technique: Shallow fry the corn tortillas https://fiesta-atmosphere01009.wikigiogio.com/793736/how_guacamole_can_save_you_time_stress_and_money