To make the sourdough starter, whisk 50g powerful white flour and 50g strong wholemeal flour with 100ml somewhat heat h2o until eventually easy. Transfer to a substantial jar or plastic container. Leave the lid ajar for one hr or so in a very warm spot, then seal and put aside https://bydthai82591.madmouseblog.com/8682598/sourdough-pizza-dough-fundamentals-explained