After the dough has doubled in dimensions, gently take out the dough from the bowl. The dough will deflate when you cope with it. Hello, thanks for sharing your recipes I've some question can i bloom the yeast for this recipes? I don’t Use a pullman loaf pan. make shokupan. https://edwinklifc.ssnblog.com/28362606/the-definitive-guide-to-shokupan-recipe