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Shokupan - An Overview

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I’m confident you’ll drop in enjoy using this type of bread as I have and uncover these tools value paying for. You could possibly make this bread every month, if not weekly, like me! Over kneading will crack the gluten and will not likely lead to the bread crust tough. https://wordpress35757.blognody.com/28514625/the-ultimate-guide-to-shokupan

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