Add Worcestershire sauce and garlic powder. Crumble bouillon cubes about beef and insert beer. Keep on to cook , scraping any browned bits from The underside from the skillet, right until liquid is sizzling, about 3 minutes. Eliminate the beef through the pan then set it aside. Stir-Fry the Onion https://dallashpnxz.activablog.com/30252234/the-5-second-trick-for-beijing-red-pepper