The colour of anthocyanins differs from orange to purple. By rising the degree of hydroxylation, the absorbance wavelength is greater from orange-coloured pelargonidin to purple delphinidin. Within the mice with colon cancer, oral administration of bilberry anthocyanin extract (BAE) enriched the variety of bacterial populations during the digestive procedure and https://phyto-nutrient64297.dbblog.net/3724780/the-smart-trick-of-greens-antioxidant-that-nobody-is-discussing