Daegu Jjimgalbi. The local specialty includes beef ribs cooked in a very worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally distinctive in the steamed brief ribs cooked in soy sauce served in other regions of Korea. Its exceptional characteristic could be the https://smartphone-mobile-pay89988.blogoscience.com/37201218/the-smart-trick-of-daegu-suseong-대구룸-district-that-no-one-is-discussing