Use Italian sausage. I also often make my chili with 50 percent ground beef and half (scorching) Italian sausage, which provides some awesome flavor to this recipe! A combination with beef and chorizo would even be delightful way too. As a result of The truth that it contains a number https://paprikachilli63822.blogdun.com/31635933/5-essential-elements-for-sweet-paprika-whole