Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Get the job done in batches, if desired, so each piece has ample space to crisp up and build caramelized edges. BUT I am able to say this recipe is absolutely mouth watering! https://bookmarksea.com/story18414932/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing