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Disodium 5′-Ribonucleotide (I+G): A Comprehensive Overview

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Disodium 5′-Ribonucleotide, commonly referred to as I+G, is a flavor-enhancing food additive that has gained popularity in the food industry for its ability to enhance umami taste. This compound is a combination of https://umairglkq166522.fliplife-wiki.com/3612435/disodium_5_ribonucleotide_i_g_a_comprehensive_overview

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