Dish but has numerous characteristics which are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe incorporates hoisin and oyster sauce, white pepper, and peanut oil — all widespread Chinese components. My month to month letter to my visitors includes my recipe roundup, https://red-chili-pepper-thread65823.weblogco.com/31174166/beijing-red-pepper-no-further-a-mystery