K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this assessment contains an impressively high 85% cacao, that's sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we famous it had a distinctly “deluxe” https://daniela518slc3.newbigblog.com/profile