@Llyn McCoy's concept is finest. Squeeze the lemon within the fish after cooking then top With all the sauce. It should be fairly salty. Always put the biryani pot over a tawa/griddle then steam it on lower warmth. Putting the pot on a tawa will reduce the bottom layer of https://malepizza23345.bloginder.com/32264248/the-5-second-trick-for-roast-chicken