This can be a traditional recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully in a rich – and slightly spicy – purple pepper sauce usually served with little potatoes. It’s an awesome weeknight meal or occasion appetizer. O. Spice, which has substantial chunks of rock salt, mustard https://alexiscqziq.isblog.net/live-crabs-for-sale-near-woodlands-secrets-49113057