Lobster’s flesh is soft in white hue. Following cooking, they are dense and very chewy nevertheless tender to take pleasure in. But when compared to crabs, lobster meat is not really flaky. It owns a delicate and marginally sweet taste, particularly in steamed or boiled type with the shell on. https://frozencrabsforbait02753.theideasblog.com/32534193/the-basic-principles-of-seafood-destin