Take pleasure in a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the https://hasscooter69023.frewwebs.com/33635122/not-known-factual-statements-about-healthy-apple-recipes