Cleaning and disinfection involves the removing of all natural debris from all equipment, caging, flooring, etc.; and requires that each one surfaces be cleaned with soap or detergent, rinsed with h2o, and saturated using a disinfectant appropriate for killing the avian influenza virus, in accordance Using the manufacturer’s label. Gov. https://howdoesnewyorkspoultryban49210.bleepblogs.com/33804635/indicators-on-can-bird-flu-spread-to-humans-through-poultry-markets-you-should-know