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5 Simple Techniques For Fine dining i Trondheim

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A lot of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Great element. The cafe has several cows milking just for them. And the desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it absolutely was tasty. On our way back up for https://yggdrasila.no/

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