The vast majority of cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has several cows milking only for them. Plus the desert was a really awesome milk ice product. The plum sake we had with it was tasty. On our way back again up to https://yggdrasila-fine-dining-tr79123.blogozz.com/33235354/top-guidelines-of-gourmetmat-trondheim