Rinse Right before Cooking: Gently rinse the crab legs under chilly, contemporary h2o to remove residual salt through the floor. This is especially valuable to the knuckle meat, which tends to retain extra purely natural brine. Quick Reheat: King Crab Legs are totally cooked and only need to have reheating. https://salmon-fillets-tesco82591.verybigblog.com/34255200/the-ultimate-guide-to-kingcrab-leg