Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that usually takes in between four and eight hours. Then, the barley is fermented using a specially cultured yeast in advance of remaining distilled 2 times in the Macallan's copper-pot stills. The https://300-en-no-otsukiai-248094.fitnell.com/76323659/new-step-by-step-map-for-300-en-no-otsukiai-episode-2