The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, observed a way in 1828 of managing cocoa beans with alkaline salts to make a cocoa powder which was more simple to combine with water. “Dutch processing” is the expression provided to the process, and also the chocolate which is created https://cocoat-shell-suppliers01233.bloggerbags.com/42350807/an-unbiased-view-of-cocoa-shell-wholesalers