It turned out to generally be my favorite bowl of pho not just in Saigon, but in each of the metropolitan areas I visited in Vietnam. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling process provides it smokiness when the dill https://s-i-g-n-list80266.slypage.com/38290799/sài-gòn-list-options