I’m not sure If your Vietnamese Variation is prepared in exactly the same way but I'd the soup Model of this dish often times from the Mekong Delta area and liked it. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling course https://saigonlist50593.theisblog.com/37901356/sài-gòn-list-can-be-fun-for-anyone