I place it thru a processor, and refrigerated it to remain new.It appears damp,and doesn’t desolve extremely properly.it's possible I want a dry spice ginger? The style wasn’t negative,even so the chunks weren’t so excellent.why doesn’t your recipe call for ginger? Lovers with the pink salt trick recipe usually report https://lukasjwjtf.dgbloggers.com/38806461/pink-salt-trick-recipe-secrets